![]() Fresh herbs – Cilantro, basil or mint- can add flavor and a delightful aroma to your drink.Get creative and experiment with different flavors and ingredients to find your perfect skinny spicy margarita! Here are a few suggestions to get you started. Enjoy your refreshing, spicy margarita! Variations Top off the margarita with sparkling water for a sparkling twist, and garnish the drink with a lime wedge. Fill the prepared glass with ice, then strain the margarita from the shaker into the glass. Now, it’s time to assemble the margarita. Next, take the rim of the glass and dip it into the honey, ensuring an even coating. On another small plate, sprinkle a generous amount of Tajin seasoning. To prepare the glass, take a small plate and pour a small amount of keto honey onto it. Cover the shaker and shake vigorously for about 30 seconds until the mixture is well combined, and the outside of the shaker becomes frosted. Pour tequila, lime juice, jalapeño slices, orange extract, and liquid stevia into the shaker. Start by filling a cocktail shaker with ice. You can use plain or your favorite flavor of sparkling water. Orange sparkling water – La Croix or any brand. Or you can leave it out if you don’t want any sweetness in your marg!Ĭhili lime seasoning – I like to use Tajin or Trader Joe’s chili lime seasoning. Liquid Stevia – You can use sugar-free simple syrup or your preferred sweetener. Orange extract can be found in most grocery stores. Orange extract – Enhances the flavor of the lime juice. Jalapeño pepper – To make the margarita less spicy, remove the jalapeño seeds. Bottled lime juice doesn’t taste as good. Lime juice – Fresh lime juice is preferred. A blanco will offer the purest and freshest agave flavors in your margarita. The spicy sweet rim on the glass of this margarita is the crowning touch! Ingredients and Substutionsīlanco tequila – Use your preferred tequila. It contains fewer calories, net carbs and zero sugar, making it great for those following a low-carb or keto lifestyle. This skinny spicy margarita is a lighter and healthier version of the classic margarita. We’ll be sipping on these by the pool this summer! Why you’ll love this Skinny Spicy Margarita Let’s make a delicious and healthy skinny spicy margarita! There’s nothing like a refreshing margarita on a hot summer day. I, once again, used my beloved Vitamix for this recipe.This delicious skinny spicy margarita recipe is sugar-free and low carb! A refreshing twist on the classic cocktail features zesty lime, tequila and a hint of jalapeño for a flavorful kick. Happy Summer (and Mango Habanero Margarita Day!) My recipe is for 2 margaritas, but lets be honest, we should all probably double or triple the recipe and make a pitcher! Have some friends over, sit outside, turn up the tunes, and have a blast! If you’re a lover of spice, then I would definitely give this Mango Habanero Margarita a try. Sounds like the making of the perfect margarita! There’s tequila, because, um, what’s a great margarita without tequila? There’s lime, because it adds just the right amount of tartness to balance all that sweet, fruity, spiciness going on. There’s mango, because it’s fruity and delicious. I wanted to steep the habanero in the simple syrup to get that sweet and spicy thing going. I might be making that up, buuuuut that’s what it tastes like to me and it’s sooo delicious. Habaneros, however, hit the back of your throat. Jalapenos, to me, hit you right at the front of your mouth – WHAM. They are also significantly spicier than a jalapeno pepper. Here’s a quick lesson – just in case you’re not familiar with habaneros. There’s mango, there’s a homemade habanero simple syrup, and there’s tequila. In all seriousness (because margaritas are serious business), this mango habanero margarita really hits the spot. This mango habanero margarita is best enjoyed outside with your significant other and/or furry baby on a sunny Saturday, although, I wouldn’t complain if I was enjoying this on the beach, in the dead of winter, or right now at 2 AM on a Monday morning. ![]() Their margarita is so good, that I of course, had to make my own at home. I’m obsessed with chilaquiles (just ask Trevor how many times I’ve talked about them in the past two days…or maybe don’t □ ) and since brunch isn’t really brunch without a cocktail, Trevor and I always order their mango habanero margarita. ![]() There’s this place up in Queen Anne called Peso’s that I love going to for dinner, but especially for Saturday…and Sunday brunch. Memorial Day weekend, to me, marks the first day of grilling season and summer, which inevitably means margarita season, so today, I’ve declared it to be Mango Habanero Margarita Day!īy now, you guys know my love for Mexican food, chips and salsa, and of course, margaritas.Īs much as we love our usual Friday Night-Mexican Night spot, sometimes Trevor and I like to mix it up and go to… a different Mexican restaurant.
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